The Fish Sniffer Online Recipes
Got a recipe you want to share? Email Us!
Recipe Index

My Favorite Halibut
submitted by: Fish Sniffer Reader, Rich Lee


This is one of my favorite ways to cook fresh Halibut. Enjoy and I hope to see this on your page. .. Well Rich, here it is!

  • One to two pounds fresh Halibut steaks
  • 2 eggs
  • 2 cups milk
  • garlic salt to taste
  • black pepper
  • one cup ritz crackers
  • half cup flour
Cut the steaks in several pieces. Put the eggs in the milk and Wisk. Season this with garlic salt, pepper or your favorite season. Mix ritz crackers (mash to crumbs) and flour. Add more seasons to this. Dip the fish into the egg and milk than into the flour/cracker crumb mix. If you like it double dipped do it one more time. Place the coated fish into a skillet with about 1/2 inch of your favorite cooking oil. Cook until golden brown. Take some fresh lemon and season to taste. If you like the beer batter taste substitute one cup of your favorite beer for one of the original two cups milk.

Recipe Index

Like this recipe?
Send it to a Friend!


Fish Pages | Hot-Bites | Techniques | Photos | Angling Women | Music | Bass Beat | Weather | Maps | Best Places | Subscribe

Copyright © 1997 - 2000 The Fish Sniffer. All rights reserved.
R & D Web Dynamic Website Design...Problems, Comments, E-mail us please