"I met Paul on a charter bottom fishing trip in Fort Bragg. Would let him know the recipes he gave my wife and I were great!!! Especially the microwave cod. Thank You.
Here is the recipe for everyone:
First clean up the fillets by getting all the red meat off (that is where the fishy fat is). Then put the fillets in a Pyrex dish, put in butter, olive oil, seasoning and cover with saran wrap. Put in microwave for about 3 minutes.
It is easy and delicious!