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Easy Tortelloni and Fish Soup
submitted by: Paulette Kenyon


This is an easy way to use those tiny pieces of fish that seem too delicate for those recipes - those tiny scraps from fish or tiny fillets from bass, crappie, bluegill, etc.

  • 1 C delicate, boneless, 1-2" pieces of fish
  • 2 C cooked Tortelloni (Trader Joe's Sun Dried Tomato, Basil, and Mozzarella is good!)
  • 2 Cans Chicken broth
  • 1 Tbsp. fresh parsley, minced
  • parmesan cheese
Cook tortelloni according to instructions. While it is cooking, heat the chicken broth to a boil. Add fish pieces and cook for 2 minutes or until done. Add cooked and drained tortelloni and parsley. Reheat. Serve sprinkled with parmesan cheese. Yum! This is good with crunchy garlic bread.

Serves 2-3 for lunch or dinner.

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