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Salmon Pie
by Fishsniffer Reader Bill Roy


This is an old Canadian recipe that my Grandmother, and then my Mother made, & now I make it, simple and delicious.

Cooked Salmon fillet, remove any bones, about 1lb to 1-1/2 lbs.

An equal amount of mashed potatoes

Saute' a small minced onion

Saute 2 sticks minced celery at the same time

Mix all ingredients and place in a double crust (top and bottom) pie

Bake @ 375 until golden brown

Serve with grated cheese, and Ketchup (yes Ketchup).

I promise that you'll love it and finish the leftover pie the next day.

Bill Roy
Petaluma CA

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