On the stove top:
Heat slightly 1 TBSP olive oil in a non-stick skillet.
- 4 cloves garlic minced
- 1/4 C flat leaf parsley chopped
- Juice of 1 lemon
- 1/4 C water
- pinch of dried red pepper flakes
- salt & pepper to taste
Bring to a boil and simmer 1 minute.
Add 1 pound large shrimp, raw and peeled, and cook 5-6 minutes or until just pink.
That's it, we serve it with a little brown rice, as the sauce is great and low cal!