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Fish Tacos
submitted by: Captain Diana Canevaro
Fish Hookers Sportfishing

 

For those of you who like to eat your catch, I would like to share a recipe which Winnie Bonslett of the Fish Sniffer shared with me the other day. I made the FISH TACOS with fresh striper fillets but these could be made with any fresh white fish fillet.

  • Batter:
    • 1-1/2 C. Flour
    • 1 TBSP. Baking Powder
    • 1 tsp. Granulated Garlic
    • 2 tsp. Johnnys Seasoning Salt
    • 3 TBSP. Oil
    • Ice water to consistency to coat fish
  • Dressing:
    • 1/3 C. Mayonnaise
    • 1/3 C. Sour cream
    • 1/3 C. Plain Yogurt
    • 1/2 tsp. Granulated onion
    • Salt & pepper to taste
    • Tabasco optional
  • Filling:
    • Chopped cabbage
    • Chopped cilantro
    • Lime juice
    • Mix Together

    Prepare Batter, Dressing and Filling. Coat strips of fish fillet with batter. Fry fish strips till golden brown. Fry corn tortillas. Place fillets in taco shell, filling then dressing.

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