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Trout Tacos
submitted by: "MB", Fish Sniffer Reader

 

Take the days catch & stuff the Trout with onions, bell peppers, garlic & a little cilantro.

Slow roast over a wood fire (we use an adjustable tripod hanging grill).

Flake off the meat & the stuffing into tortillas warmed on the grill. Add a little cheese & some prepackaged salad, a squirt of Ranch dressing & you are loving life!

Bon Apetit

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