
Looking out over the balcony of our second story room, the Baja sunrise gleamed gold and orange over the calm Sea of Cortez. It was our first morning, and I was excited and anticipating a wonderful day of fishing out of Hotel Palmas de Cortez on Baja’s East Cape.
Our group consisted of myself and Bridget Looney of Colfax, Dave and Wanda Barsi of Oak Run, and my brother Ken Kneeland and Dena Salazar from Merino, Colorado. We met in the large dining room overlooking the bay for breakfast just as the sun was rising gloriously in the east. “What a morning!” exclaimed my brother, “It’s great to be alive in Baja!”
We had a hearty, buffet style breakfast and then back to our rooms to pick up our gear and head to the dock where we would board our 28’ diesel cruisers. Dave, Wanda, Ken and Dena were on one boat, and Bridget and I had one to ourselves. Our Captain welcomed us aboard and asked what we wanted to fish for. Our answer was “whatever is biting!” So we headed south to find the schools of tuna that had been marauding the bait.
We stopped and got bait from fishermen in a panga, and I was glad to see they had sardinas, which are small 3 to 4 inch baitfish that everything in the Sea of Cortez loves to eat. We bought several scoops of live sardinas, and the mate also threw in a 5-gallon bucket of dead ones as well. I didn’t quite understand why we would want dead bait, but I was soon to find out.
It was a gorgeous day on the deep crystal blue water. There was a slight breeze from the northeast that kept us cool as the day warmed. We ran south until we found the fleet. As we slowly motored up to the group of boats, we saw several people hooked up, including Dave Barsi with a deeply bent rod and a big smile.