
California halibut are one of my favorite fish in Northern California because of their taste, fight, and general moodiness. Halibut fishing offers a number of challenges including tides, temperatures, moon phases, water clarity, bait, and depth. I have caught them on all sorts of bait. Drifting live bait is usually the most successful approach, followed by a slow trolled herring or anchovy. From what I have learned over the last couple of seasons is that halibut aren’t too picky about what they eat, but it’s more of a challenge finding out when they want to eat.
Halibut seem very temperature sensitive and can get lazy in water colder than 58 degrees, while seeming to be more active feeders in 60-degree water. Here in Humboldt Bay, we generally have colder water on the top of the incoming tide with the large influx of water from the open Pacific, but on nice sunny days and on days with smaller tidal changes, the water will get surprisingly warm, spiking up to the 62-degree mark. When this warm water starts pushing back into the bay is when I start to see the most action from these cold shy halibut. I usually try to stay out of the main channels and fish the current lines that form from the underwater slopes in the 15-20-foot depth range. Sometimes they are even shallower.
I typically start fishing with a Sabiki rig size 12-14, looking for bait around docks, pilings, and rock piles. Halibut don’t seem to prefer one type of live bait compared to another, with the one exception being the size of the bait. I try to use shiner perch in the 3-5 inch range, as they seem to last a very long time on the hook and are easily engulfed by a legal sized halibut. While fishing live bait, I think it’s always important to use a circle hook in the 1/0-4/0 sizes depending on bait.