
One of the most popular and least understood fish that anglers pursue on California’s Central Valley rivers in the spring is the American shad, an anadromous member of the herring family that returns from the ocean to spawn every year. My favorite place to fish for them is the lower American River, where fishing for them was just as popular when I started fishing for them in high school as it is now. Shad are known for the great fights that they provide on light spinning and fly tackle, as well as for the fine tablefare they offer when smoked, pickled or baked.
On my latest venture to the river this spring, a crowd of 50 people was fishing in the Harrington Access area in Carmichael. Most reported some success, although some complained about the bite being slower than it had been. Most of the fish were small males from 13 to 16 inches long, with a few larger fish mixed in. Sergey Voznyuk of Sacramento reported catching 9 shad in two hours of fishing while drift fishing with a 1/32 ounce pink jig head with a chartreuse grubtail, weighed down with a ¼ oz. split shot. Kjell Nyoth also caught 4 fish while using grubs on spinning gear. The biggest fish brought in by any of the anglers weighed around 2-1/2 pounds.
This has been a good year to date on the lower American, due to the heavy flows on the river all winter and spring. Releases from Nimbus Dam at press time were 9,500 cfs. American shad, rather than going back to their specific tributary rivers like salmon and steelhead tend to do, go concentrate on where the flows.